It is a Palestinian custom to make Burbara for the feast of St. Barbara on December 4/17 in remembrance of the food she had available while imprisoned by her father. Read more about her life here. Holy Great Martyress St. Barbara, pray to God for us!
- 1 lb. shelled wheat
- 1 lb. raisins
- 2 tsp. ground cinnamon
- 2 tsp. fennel
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1 cup sugar
- crushed almonds and walnuts, for garnish
- 1 tsp. anise (optional)
Soak wheat overnight and rinse.
Place wheat in a pot and cover with about an inch of water. Boil until wheat is tender, adding water if necessary to keep a stewy consistency.
When wheat is tender, add about a cup of sugar (to desired sweetness), the raisins, and the spices. Boil for another 10 minutes.
Serve hot, garnishing with nuts to taste.